Traditional Bread Making – 26 November

Traditional Bread Making at Minstead Study Centre

Saturday 26th November 2016

10.00 am to 5.30pm

Come along to this beginner’s bread making  class with a seasonal twist!

We will be rolling up our sleeves again and getting stuck into producing three types of bread; wholemeal, white and Christmas stollen. You can take home what you make!

Lunch, Tea/coffee will also be provided throughout the day.

Your tutor, Paul Merry has been involved with craft baking  for over thirty years, and has been teaching courses for fifteen years.

When he is not teaching he is a consultant in traditional baking.

Price: £75.00 per person

Please follow this link for this and other courses at Minstead